The Freshest Sushi: Sushi Grade Tuna

Sashimi, on the other hand, is simply slices of raw fish, served without any rice. The fish used in sashimi is usually a type of fatty fish, such as tuna, salmon, or mackerel. The fish is usually served with a garnish of shredded daikon radish, and a dipping sauce, such as soy sauce. Both nigiri […]